title: "普段のご飯の硬さ・炊き方の好みは？"
description: "炊き加減の好みを調査。"
category:
  - "グルメ・食"
  - "調味料・食材"
  - "米・ブランド米"
url: "https://www.datasetsearch.jp/gourmet/ingredient/rice/rice-texture-preference/?as_of=2026-05"
identifier: "urn:koekatsu:survey:94:as_of-2026-05"
temporal_coverage: "2026-01-17/2026-05-31"
license: "https://creativecommons.org/licenses/by/4.0/"
copyright: "© 2026 コエカツ"
mode: "all"
scope: "as_of:2026-05"
snapshot_at: "2026-05-31T23:59:59+09:00"
generated_at: "2026-07-22T09:48:33+09:00"
questions:
  - question: "普段のご飯の硬さ・炊き方の好みは？"
    answer_type: "single"
    respondents: 9
    total_votes: 9
    results:
      - option: "やわらかめ"
        votes: 2
        percent: 22.2
      - option: "普通"
        votes: 1
        percent: 11.1
      - option: "かため"
        votes: 0
        percent: 0
      - option: "もちもち系の品種が好き"
        votes: 4
        percent: 44.4
      - option: "あっさり系の品種が好き"
        votes: 2
        percent: 22.2
