title: "卵焼きは甘い派？しょっぱい派？"
description: "地域・家庭で割れる卵焼きの味付け。"
category:
  - "グルメ・食"
  - "調味料・食材"
  - "卵料理"
url: "https://www.datasetsearch.jp/gourmet/ingredient/egg-dish/egg-omelet-sweet-or-salty/?as_of=2026-07"
identifier: "urn:koekatsu:survey:88:as_of-2026-07"
temporal_coverage: "2026-01-19/2026-07-31"
license: "https://creativecommons.org/licenses/by/4.0/"
copyright: "© 2026 コエカツ"
mode: "all"
scope: "as_of:2026-07"
snapshot_at: "2026-07-31T23:59:59+09:00"
generated_at: "2026-09-06T10:55:41+09:00"
questions:
  - question: "卵焼きは甘い派？しょっぱい派？"
    answer_type: "single"
    respondents: 12
    total_votes: 12
    results:
      - option: "甘い派"
        votes: 0
        percent: 0
      - option: "しょっぱい(だし)派"
        votes: 5
        percent: 41.7
      - option: "甘じょっぱい両方"
        votes: 3
        percent: 25
      - option: "味付けしない(塩のみ)"
        votes: 4
        percent: 33.3
