title: "目玉焼きにかけるなら何派？"
description: "目玉焼きの味付け論争。"
category:
  - "グルメ・食"
  - "調味料・食材"
  - "卵料理"
url: "https://www.datasetsearch.jp/gourmet/ingredient/egg-dish/egg-fried-topping/?as_of=2026-06&trusted=1"
identifier: "urn:koekatsu:survey:87:as_of-2026-06:trusted"
temporal_coverage: "2026-01-06/2026-06-30"
license: "https://creativecommons.org/licenses/by/4.0/"
copyright: "© 2026 コエカツ"
mode: "trusted_only"
scope: "as_of:2026-06"
snapshot_at: "2026-06-30T23:59:59+09:00"
generated_at: "2026-07-22T13:16:20+09:00"
questions:
  - question: "目玉焼きにかけるなら何派？"
    answer_type: "single"
    respondents: 0
    total_votes: 0
    results:
      - option: "醤油"
        votes: 0
        percent: 0
      - option: "ソース"
        votes: 0
        percent: 0
      - option: "塩・こしょう"
        votes: 0
        percent: 0
      - option: "ケチャップ"
        votes: 0
        percent: 0
      - option: "マヨネーズ"
        votes: 0
        percent: 0
      - option: "何もかけない"
        votes: 0
        percent: 0
