<?xml version="1.0" encoding="UTF-8"?>
<dataset identifier="urn:koekatsu:survey:87:trusted">
  <metadata>
    <title>目玉焼きにかけるなら何派？</title>
    <description>目玉焼きの味付け論争。</description>
    <category>
      <name>グルメ・食</name>
      <name>調味料・食材</name>
      <name>卵料理</name>
    </category>
    <url>https://www.datasetsearch.jp/gourmet/ingredient/egg-dish/egg-fried-topping/?trusted=1</url>
    <temporal_coverage>2026-01-06/2026-06-23</temporal_coverage>
    <license>https://creativecommons.org/licenses/by/4.0/</license>
    <copyright>© 2026 コエカツ</copyright>
    <mode>trusted_only</mode>
    <scope>all</scope>
    <generated_at>2026-07-22T07:45:49+09:00</generated_at>
  </metadata>
  <questions>
    <question answer_type="single">
      <body>目玉焼きにかけるなら何派？</body>
      <respondents>0</respondents>
      <total_votes>0</total_votes>
      <results>
        <result>
          <option>醤油</option>
          <votes>0</votes>
          <percent>0</percent>
        </result>
        <result>
          <option>ソース</option>
          <votes>0</votes>
          <percent>0</percent>
        </result>
        <result>
          <option>塩・こしょう</option>
          <votes>0</votes>
          <percent>0</percent>
        </result>
        <result>
          <option>ケチャップ</option>
          <votes>0</votes>
          <percent>0</percent>
        </result>
        <result>
          <option>マヨネーズ</option>
          <votes>0</votes>
          <percent>0</percent>
        </result>
        <result>
          <option>何もかけない</option>
          <votes>0</votes>
          <percent>0</percent>
        </result>
      </results>
    </question>
  </questions>
</dataset>
