title: "我が家の味噌汁の味噌はどのタイプ？"
description: "家庭の味噌の傾向を調査。"
category:
  - "グルメ・食"
  - "調味料・食材"
  - "調味料"
url: "https://www.datasetsearch.jp/gourmet/ingredient/seasoning/seasoning-miso-type/?as_of=2026-07"
identifier: "urn:koekatsu:survey:85:as_of-2026-07"
temporal_coverage: "2026-01-05/2026-07-31"
license: "https://creativecommons.org/licenses/by/4.0/"
copyright: "© 2026 コエカツ"
mode: "all"
scope: "as_of:2026-07"
snapshot_at: "2026-07-31T23:59:59+09:00"
generated_at: "2026-09-06T02:26:48+09:00"
questions:
  - question: "我が家の味噌汁の味噌はどのタイプ？"
    answer_type: "single"
    respondents: 16
    total_votes: 16
    results:
      - option: "合わせ味噌"
        votes: 2
        percent: 12.5
      - option: "米味噌(淡色)"
        votes: 3
        percent: 18.8
      - option: "赤味噌・八丁味噌"
        votes: 5
        percent: 31.3
      - option: "白味噌"
        votes: 5
        percent: 31.3
      - option: "麦味噌"
        votes: 0
        percent: 0
      - option: "だし入り味噌"
        votes: 1
        percent: 6.3
