title: "ピザの生地、好みはどっち?"
description: ""
category:
  - "グルメ・食"
  - "パン・粉物"
  - "ピザ"
url: "https://www.datasetsearch.jp/gourmet/flour-food/pizza/pizza-crust-preference/?as_of=2026-04"
identifier: "urn:koekatsu:survey:61:as_of-2026-04"
temporal_coverage: "2026-01-03/2026-04-30"
license: "https://creativecommons.org/licenses/by/4.0/"
copyright: "© 2026 コエカツ"
mode: "all"
scope: "as_of:2026-04"
snapshot_at: "2026-04-30T23:59:59+09:00"
generated_at: "2026-07-22T10:37:43+09:00"
questions:
  - question: "ピザの生地、好みはどっち?"
    answer_type: "single"
    respondents: 5
    total_votes: 5
    results:
      - option: "薄いクリスピー"
        votes: 2
        percent: 40
      - option: "厚いふっくら(パンピザ)"
        votes: 2
        percent: 40
      - option: "耳にチーズ入り"
        votes: 0
        percent: 0
      - option: "ナポリ風もちもち"
        votes: 1
        percent: 20
