{
    "dataset": {
        "title": "ピザの生地、好みはどっち?",
        "description": "",
        "category": [
            "グルメ・食",
            "パン・粉物",
            "ピザ"
        ],
        "url": "https:\/\/www.datasetsearch.jp\/gourmet\/flour-food\/pizza\/pizza-crust-preference\/?as_of=2026-05",
        "identifier": "urn:koekatsu:survey:61:as_of-2026-05",
        "temporal_coverage": "2026-01-03\/2026-05-31",
        "license": "https:\/\/creativecommons.org\/licenses\/by\/4.0\/",
        "copyright": "© 2026 コエカツ",
        "mode": "all",
        "scope": "as_of:2026-05",
        "snapshot_at": "2026-05-31T23:59:59+09:00",
        "generated_at": "2026-07-22T10:34:02+09:00",
        "questions": [
            {
                "question": "ピザの生地、好みはどっち?",
                "answer_type": "single",
                "respondents": 7,
                "total_votes": 7,
                "results": [
                    {
                        "option": "薄いクリスピー",
                        "votes": 4,
                        "percent": 57.10000000000000142108547152020037174224853515625
                    },
                    {
                        "option": "厚いふっくら(パンピザ)",
                        "votes": 2,
                        "percent": 28.60000000000000142108547152020037174224853515625
                    },
                    {
                        "option": "耳にチーズ入り",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "ナポリ風もちもち",
                        "votes": 1,
                        "percent": 14.300000000000000710542735760100185871124267578125
                    }
                ]
            }
        ]
    }
}