title: "たこ焼き、家で食べるときの味付けは?"
description: ""
category:
  - "グルメ・食"
  - "パン・粉物"
  - "お好み焼き・たこ焼き"
url: "https://www.datasetsearch.jp/gourmet/flour-food/okonomiyaki/takoyaki-seasoning-home/?as_of=2026-05"
identifier: "urn:koekatsu:survey:59:as_of-2026-05"
temporal_coverage: "2026-01-15/2026-05-31"
license: "https://creativecommons.org/licenses/by/4.0/"
copyright: "© 2026 コエカツ"
mode: "all"
scope: "as_of:2026-05"
snapshot_at: "2026-05-31T23:59:59+09:00"
generated_at: "2026-07-22T13:01:49+09:00"
questions:
  - question: "たこ焼き、家で食べるときの味付けは?"
    answer_type: "multiple"
    respondents: 13
    total_votes: 13
    results:
      - option: "ソース+マヨ"
        votes: 4
        percent: 30.8
      - option: "ソースのみ"
        votes: 2
        percent: 15.4
      - option: "だし・出汁醤油(明石焼き風)"
        votes: 2
        percent: 15.4
      - option: "塩・塩ポン酢"
        votes: 5
        percent: 38.5
      - option: "ねぎ・薬味たっぷり"
        votes: 0
        percent: 0
