<?xml version="1.0" encoding="UTF-8"?>
<dataset identifier="urn:koekatsu:survey:59">
  <metadata>
    <title>たこ焼き、家で食べるときの味付けは?</title>
    <category>
      <name>グルメ・食</name>
      <name>パン・粉物</name>
      <name>お好み焼き・たこ焼き</name>
    </category>
    <url>https://www.datasetsearch.jp/gourmet/flour-food/okonomiyaki/takoyaki-seasoning-home/</url>
    <temporal_coverage>2026-01-15/2026-05-24</temporal_coverage>
    <license>https://creativecommons.org/licenses/by/4.0/</license>
    <copyright>© 2026 コエカツ</copyright>
    <mode>all</mode>
    <scope>all</scope>
    <generated_at>2026-07-22T08:08:44+09:00</generated_at>
  </metadata>
  <questions>
    <question answer_type="multiple">
      <body>たこ焼き、家で食べるときの味付けは?</body>
      <respondents>13</respondents>
      <total_votes>13</total_votes>
      <results>
        <result>
          <option>ソース+マヨ</option>
          <votes>4</votes>
          <percent>30.8</percent>
        </result>
        <result>
          <option>ソースのみ</option>
          <votes>2</votes>
          <percent>15.4</percent>
        </result>
        <result>
          <option>だし・出汁醤油(明石焼き風)</option>
          <votes>2</votes>
          <percent>15.4</percent>
        </result>
        <result>
          <option>塩・塩ポン酢</option>
          <votes>5</votes>
          <percent>38.5</percent>
        </result>
        <result>
          <option>ねぎ・薬味たっぷり</option>
          <votes>0</votes>
          <percent>0</percent>
        </result>
      </results>
    </question>
  </questions>
</dataset>
