title: "お好み焼き、どの地域スタイルが好き?"
description: ""
category:
  - "グルメ・食"
  - "パン・粉物"
  - "お好み焼き・たこ焼き"
url: "https://www.datasetsearch.jp/gourmet/flour-food/okonomiyaki/okonomiyaki-region-style/"
identifier: "urn:koekatsu:survey:58"
temporal_coverage: "2026-01-05/2026-05-31"
license: "https://creativecommons.org/licenses/by/4.0/"
copyright: "© 2026 コエカツ"
mode: "all"
scope: "all"
snapshot_at: null
generated_at: "2026-07-22T08:12:16+09:00"
questions:
  - question: "お好み焼き、どの地域スタイルが好き?"
    answer_type: "single"
    respondents: 12
    total_votes: 12
    results:
      - option: "関西風(混ぜ焼き)"
        votes: 1
        percent: 8.3
      - option: "広島風(重ね焼き)"
        votes: 5
        percent: 41.7
      - option: "もんじゃ"
        votes: 3
        percent: 25
      - option: "ねぎ焼き・モダン焼き"
        votes: 3
        percent: 25
