{
    "dataset": {
        "title": "お好み焼き、どの地域スタイルが好き?",
        "description": "",
        "category": [
            "グルメ・食",
            "パン・粉物",
            "お好み焼き・たこ焼き"
        ],
        "url": "https:\/\/www.datasetsearch.jp\/gourmet\/flour-food\/okonomiyaki\/okonomiyaki-region-style\/",
        "identifier": "urn:koekatsu:survey:58",
        "temporal_coverage": "2026-01-05\/2026-05-31",
        "license": "https:\/\/creativecommons.org\/licenses\/by\/4.0\/",
        "copyright": "© 2026 コエカツ",
        "mode": "all",
        "scope": "all",
        "snapshot_at": null,
        "generated_at": "2026-07-22T08:10:56+09:00",
        "questions": [
            {
                "question": "お好み焼き、どの地域スタイルが好き?",
                "answer_type": "single",
                "respondents": 12,
                "total_votes": 12,
                "results": [
                    {
                        "option": "関西風(混ぜ焼き)",
                        "votes": 1,
                        "percent": 8.300000000000000710542735760100185871124267578125
                    },
                    {
                        "option": "広島風(重ね焼き)",
                        "votes": 5,
                        "percent": 41.7000000000000028421709430404007434844970703125
                    },
                    {
                        "option": "もんじゃ",
                        "votes": 3,
                        "percent": 25
                    },
                    {
                        "option": "ねぎ焼き・モダン焼き",
                        "votes": 3,
                        "percent": 25
                    }
                ]
            }
        ]
    }
}