title: "鶏肉で一番好きな部位は?"
description: ""
category:
  - "グルメ・食"
  - "肉料理"
  - "鶏料理"
url: "https://www.datasetsearch.jp/gourmet/meat/chicken/chicken-cut-favorite/?as_of=2026-05"
identifier: "urn:koekatsu:survey:44:as_of-2026-05"
temporal_coverage: "2026-01-05/2026-05-31"
license: "https://creativecommons.org/licenses/by/4.0/"
copyright: "© 2026 コエカツ"
mode: "all"
scope: "as_of:2026-05"
snapshot_at: "2026-05-31T23:59:59+09:00"
generated_at: "2026-07-22T10:42:00+09:00"
questions:
  - question: "鶏肉で一番好きな部位は?"
    answer_type: "single"
    respondents: 16
    total_votes: 16
    results:
      - option: "もも肉"
        votes: 1
        percent: 6.3
      - option: "むね肉"
        votes: 3
        percent: 18.8
      - option: "ささみ"
        votes: 3
        percent: 18.8
      - option: "手羽先"
        votes: 2
        percent: 12.5
      - option: "手羽元"
        votes: 5
        percent: 31.3
      - option: "せせり・砂肝など"
        votes: 2
        percent: 12.5
