title: "鶏肉で一番好きな部位は?"
description: ""
category:
  - "グルメ・食"
  - "肉料理"
  - "鶏料理"
url: "https://www.datasetsearch.jp/gourmet/meat/chicken/chicken-cut-favorite/"
identifier: "urn:koekatsu:survey:44"
temporal_coverage: "2026-01-05/2026-06-19"
license: "https://creativecommons.org/licenses/by/4.0/"
copyright: "© 2026 コエカツ"
mode: "all"
scope: "all"
snapshot_at: null
generated_at: "2026-07-22T08:11:50+09:00"
questions:
  - question: "鶏肉で一番好きな部位は?"
    answer_type: "single"
    respondents: 18
    total_votes: 18
    results:
      - option: "もも肉"
        votes: 1
        percent: 5.6
      - option: "むね肉"
        votes: 3
        percent: 16.7
      - option: "ささみ"
        votes: 4
        percent: 22.2
      - option: "手羽先"
        votes: 2
        percent: 11.1
      - option: "手羽元"
        votes: 5
        percent: 27.8
      - option: "せせり・砂肝など"
        votes: 3
        percent: 16.7
