title: "焼き鳥、塩とタレどっち派?"
description: "焼き鳥の味付け論争。"
category:
  - "グルメ・食"
  - "肉料理"
  - "鶏料理"
url: "https://www.datasetsearch.jp/gourmet/meat/chicken/yakitori-shio-vs-tare/?as_of=2026-05&trusted=1"
identifier: "urn:koekatsu:survey:43:as_of-2026-05:trusted"
temporal_coverage: "2026-01-23/2026-05-31"
license: "https://creativecommons.org/licenses/by/4.0/"
copyright: "© 2026 コエカツ"
mode: "trusted_only"
scope: "as_of:2026-05"
snapshot_at: "2026-05-31T23:59:59+09:00"
generated_at: "2026-07-22T13:21:25+09:00"
questions:
  - question: "焼き鳥、塩とタレどっち派?"
    answer_type: "single"
    respondents: 0
    total_votes: 0
    results:
      - option: "基本は塩"
        votes: 0
        percent: 0
      - option: "基本はタレ"
        votes: 0
        percent: 0
      - option: "部位で使い分ける"
        votes: 0
        percent: 0
      - option: "こだわらない"
        votes: 0
        percent: 0
