{
    "dataset": {
        "title": "焼き鳥、塩とタレどっち派?",
        "description": "焼き鳥の味付け論争。",
        "category": [
            "グルメ・食",
            "肉料理",
            "鶏料理"
        ],
        "url": "https:\/\/www.datasetsearch.jp\/gourmet\/meat\/chicken\/yakitori-shio-vs-tare\/?trusted=1",
        "identifier": "urn:koekatsu:survey:43:trusted",
        "temporal_coverage": "2026-01-23\/2026-06-15",
        "license": "https:\/\/creativecommons.org\/licenses\/by\/4.0\/",
        "copyright": "© 2026 コエカツ",
        "mode": "trusted_only",
        "scope": "all",
        "snapshot_at": null,
        "generated_at": "2026-07-22T07:47:11+09:00",
        "questions": [
            {
                "question": "焼き鳥、塩とタレどっち派?",
                "answer_type": "single",
                "respondents": 0,
                "total_votes": 0,
                "results": [
                    {
                        "option": "基本は塩",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "基本はタレ",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "部位で使い分ける",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "こだわらない",
                        "votes": 0,
                        "percent": 0
                    }
                ]
            }
        ]
    }
}