{
    "dataset": {
        "title": "ステーキの好みの焼き加減は?",
        "description": "ステーキを食べるときの好みの焼き加減を選んでください。",
        "category": [
            "グルメ・食",
            "肉料理",
            "ステーキ"
        ],
        "url": "https:\/\/www.datasetsearch.jp\/gourmet\/meat\/steak\/steak-doneness-preference\/",
        "identifier": "urn:koekatsu:survey:38",
        "temporal_coverage": "2026-01-04\/2026-04-28",
        "license": "https:\/\/creativecommons.org\/licenses\/by\/4.0\/",
        "copyright": "© 2026 コエカツ",
        "mode": "all",
        "scope": "all",
        "snapshot_at": null,
        "generated_at": "2026-07-22T07:21:55+09:00",
        "questions": [
            {
                "question": "ステーキの好みの焼き加減は?",
                "answer_type": "single",
                "respondents": 8,
                "total_votes": 8,
                "results": [
                    {
                        "option": "レア",
                        "votes": 3,
                        "percent": 37.5
                    },
                    {
                        "option": "ミディアムレア",
                        "votes": 3,
                        "percent": 37.5
                    },
                    {
                        "option": "ミディアム",
                        "votes": 2,
                        "percent": 25
                    },
                    {
                        "option": "ウェルダン",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "店のおすすめに任せる",
                        "votes": 0,
                        "percent": 0
                    }
                ]
            }
        ]
    }
}