title: "さばを食べるなら、味付けはどっち?"
description: "さばの定番、塩焼きと味噌煮ならどちらを選びますか。"
category:
  - "グルメ・食"
  - "寿司・魚料理"
  - "焼き魚・煮魚"
url: "https://www.datasetsearch.jp/gourmet/sushi-fish/cooked-fish/saba-shio-vs-miso/?as_of=2026-08&trusted=1"
identifier: "urn:koekatsu:survey:34:as_of-2026-08:trusted"
temporal_coverage: "2026-01-10/2026-08-31"
license: "https://creativecommons.org/licenses/by/4.0/"
copyright: "© 2026 コエカツ"
mode: "trusted_only"
scope: "as_of:2026-08"
snapshot_at: "2026-08-31T23:59:59+09:00"
generated_at: "2026-09-06T11:45:33+09:00"
questions:
  - question: "さばを食べるなら、味付けはどっち?"
    answer_type: "single"
    respondents: 0
    total_votes: 0
    results:
      - option: "塩焼き"
        votes: 0
        percent: 0
      - option: "味噌煮"
        votes: 0
        percent: 0
      - option: "竜田揚げ・その他"
        votes: 0
        percent: 0
      - option: "気分や店で決める"
        votes: 0
        percent: 0
