<?xml version="1.0" encoding="UTF-8"?>
<dataset identifier="urn:koekatsu:survey:34:trusted">
  <metadata>
    <title>さばを食べるなら、味付けはどっち?</title>
    <description>さばの定番、塩焼きと味噌煮ならどちらを選びますか。</description>
    <category>
      <name>グルメ・食</name>
      <name>寿司・魚料理</name>
      <name>焼き魚・煮魚</name>
    </category>
    <url>https://www.datasetsearch.jp/gourmet/sushi-fish/cooked-fish/saba-shio-vs-miso/?trusted=1</url>
    <temporal_coverage>2026-01-10/2026-05-17</temporal_coverage>
    <license>https://creativecommons.org/licenses/by/4.0/</license>
    <copyright>© 2026 コエカツ</copyright>
    <mode>trusted_only</mode>
    <scope>all</scope>
    <generated_at>2026-07-22T08:14:35+09:00</generated_at>
  </metadata>
  <questions>
    <question answer_type="single">
      <body>さばを食べるなら、味付けはどっち?</body>
      <respondents>0</respondents>
      <total_votes>0</total_votes>
      <results>
        <result>
          <option>塩焼き</option>
          <votes>0</votes>
          <percent>0</percent>
        </result>
        <result>
          <option>味噌煮</option>
          <votes>0</votes>
          <percent>0</percent>
        </result>
        <result>
          <option>竜田揚げ・その他</option>
          <votes>0</votes>
          <percent>0</percent>
        </result>
        <result>
          <option>気分や店で決める</option>
          <votes>0</votes>
          <percent>0</percent>
        </result>
      </results>
    </question>
  </questions>
</dataset>
