<?xml version="1.0" encoding="UTF-8"?>
<dataset identifier="urn:koekatsu:survey:25">
  <metadata>
    <title>うどんの好みの食感は?</title>
    <description>うどんの麺の食感、どちらが好みですか。</description>
    <category>
      <name>グルメ・食</name>
      <name>麺類</name>
      <name>うどん</name>
    </category>
    <url>https://www.datasetsearch.jp/gourmet/noodle/udon/udon-texture-preference/</url>
    <temporal_coverage>2026-03-12/2026-06-21</temporal_coverage>
    <license>https://creativecommons.org/licenses/by/4.0/</license>
    <copyright>© 2026 コエカツ</copyright>
    <mode>all</mode>
    <scope>all</scope>
    <generated_at>2026-07-22T07:21:33+09:00</generated_at>
  </metadata>
  <questions>
    <question answer_type="single">
      <body>うどんの好みの食感は?</body>
      <respondents>7</respondents>
      <total_votes>7</total_votes>
      <results>
        <result>
          <option>コシの強い讃岐系</option>
          <votes>3</votes>
          <percent>42.9</percent>
        </result>
        <result>
          <option>柔らかい関西・伊勢系</option>
          <votes>3</votes>
          <percent>42.9</percent>
        </result>
        <result>
          <option>中間のもちもち系</option>
          <votes>1</votes>
          <percent>14.3</percent>
        </result>
        <result>
          <option>こだわりはない</option>
          <votes>0</votes>
          <percent>0</percent>
        </result>
      </results>
    </question>
  </questions>
</dataset>
