{
    "dataset": {
        "title": "腸活のために意識して取り入れている食品は？",
        "description": "腸内環境を整えるために普段の食事で取り入れている食品を調べる調査です。",
        "category": [
            "健康・からだ",
            "食と栄養",
            "腸活"
        ],
        "url": "https:\/\/www.datasetsearch.jp\/health\/nutrition\/gut-health\/gut-health-q1\/",
        "identifier": "urn:koekatsu:survey:1379",
        "temporal_coverage": "2026-03-16\/2026-04-08",
        "license": "https:\/\/creativecommons.org\/licenses\/by\/4.0\/",
        "copyright": "© 2026 コエカツ",
        "mode": "all",
        "scope": "all",
        "snapshot_at": null,
        "generated_at": "2026-07-22T08:10:56+09:00",
        "questions": [
            {
                "question": "腸活のために意識して取り入れている食品は？",
                "answer_type": "multiple",
                "respondents": 4,
                "total_votes": 4,
                "results": [
                    {
                        "option": "ヨーグルト・乳酸菌飲料",
                        "votes": 2,
                        "percent": 50
                    },
                    {
                        "option": "納豆・味噌などの発酵食品",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "食物繊維の多い野菜・海藻",
                        "votes": 2,
                        "percent": 50
                    },
                    {
                        "option": "オリゴ糖・はちみつ",
                        "votes": 0,
                        "percent": 0
                    },
                    {
                        "option": "特に意識していない",
                        "votes": 0,
                        "percent": 0
                    }
                ]
            }
        ]
    }
}